Exogenous Auxin Role on Shallot (Allium cepa Var Aggregatum) Growth
نویسندگان
چکیده
منابع مشابه
Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides.
The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should be more bioavailable than its glucosides, which require preliminary hydrolysis or active transport for absorption. However, the published human studies show that quercetin is less bioavailable than its glucosides. Assuming that low bioavailability of quercetin aglycon...
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The Pseudomonas fluorescens isolate Pfl was found to inhibit the growth of pathogen Alternaria palandui, in vitro. In the present study, foliar application of a talc-based formulation of Pfl significantly reduced the incidence of leaf blight of onion, caused by A. palandui. Induction of defense-related proteins viz., chitinase, beta-1,3 glucanase, peroxidase (PO) and polyphenol oxidase (PPO) by...
متن کاملMolecular and biochemical identification of alien chromosome additions in shallot (Allium cepa L. Aggregatum group) carrying extra chromosome(s) of bunching onion (A. fistulosum L.).
To develop the bunching onion (Allium fistulosum L.; genomes, FF) chromosome-specific genetic markers for identifying extra chromosomes, eight shallot (A. cepa L. Aggregatum group; genomes, AA)--A. fistulosum monosomic addition plants (AA+nF) and 62 shallot--A. fistulosum single-alien deletion plants (AAF-nF) were analyzed by 23 different chromosome-specific genetic markers of shallot. The eigh...
متن کاملShallots in Croatia – genetics, morphology and nomenclature
The term 'shallot' in Croatia denotes three genetically and morphologically different, vegetatively reproduced relatives of the common onion, Allium cepa L., which are mainly traditionally cultivated for consumption and as a spice: A. cepa Aggregatum group, (2n = 2x = 16), A. × proliferum (Moench) Schrad. (2n = 2x = 16) and A. × cornutum Clementi ex Vis. (2n = 3x = 24). This paper reviews the r...
متن کاملDetermination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2011.04.105 ⇑ Corresponding author. Tel.: +1 509 335 1858; fax E-mail address: [email protected] (B.A. Rasco). Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and shallot from selected locations (Washington, Idaho, Oregon, Texas and Georgia) were determi...
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ژورنال
عنوان ژورنال: Asian Journal of Crop Science
سال: 2021
ISSN: 1994-7879
DOI: 10.3923/ajcs.2021.17.23